Dominican Republic: Culture and Globalization through Coffee, Sugar, and Cacao
Quisqueya, a Caribbean island that became the epicenter of “The New World,” is split between Haiti and the Dominican Republic. Our learning experience will explore the Dominican Republic’s intersection of Taino, African, and European cultures, and how these peoples created their own diasporic culture that make up today’s vibrant community. We aim to offer a learning opportunity that will increase cultural and global awareness through hands-on experiences and visits to important historical, cultural, and agricultural sites.
Students will visit places like the Boca de Nigua Sugar Mill Ruins, enjoy a musical experience from La Cofradía del Espíritu Santo, recognized by UNESCO as an intangible cultural heritage of humanity, and snorkel in Sosúa’s crystal-clear waters to learn about marine life and how la Fundación Maguá is restoring the coral reefs of the island. Our aim is to broaden understanding of the global economy, environmental impact and sustainability efforts, and broaden perspectives of diverse cultures.
Snapshot
Embracing the environment, heritage, and agriculture in the Dominican Republic.
Program Dates: March 6-14, 2027
Themes: Experiential learning about natural processes and sustainability; history of labor, slavery, and the colonial economy; first-hand learning of cultural expressions recognized for their heritage value.
Program Leaders: Ms. Anny Guerra and Ms. Jineyda Tapia
Maximum Cost: $7,500