The organization is managed and run completely by teens with seven PA board members recruiting, training, and overseeing about 175 high school volunteers who act as intermediaries between restaurants and community food banks.

“Because Andover students come from all corners of the world, we were able to have a big impact and an international footprint immediately,” says Bhakta, president and CEO. There are now 31 branches of Stem4Free in the United States, two in India, and one in Hong Kong, Italy, and Canada.

Students identify sources of surplus food and then distribute that food—typically baked goods, chicken, pasta dishes, sandwiches, fruit bowls, and vegetables—to local organizations that assist people in need. Most donations are scheduled, but some, like the 20 coconut pies from a downtown Andover bakery, are spur of the moment.

Emma Fu ’21 manages the Michigan branch, which donates twice a week to a local hospital. “We are always welcomed by huge smiles from the health care workers,” she says. “There’s a sense of pride and satisfaction when your actions help brighten someone’s day.”