April 4, 2026 Alumni Events
Join Andover alumni from the Non Sibi and Af-Lat-Am Committees of Alumni Council in a day of service and community building at the DC Central Kitchen (DCCK)! This project will be preparing food and involves cutting vegetables, prepping salads, packing meals, and other kitchen-related activities. The only skills required are a good attitude and the willingness to work hard! Volunteers must be able to stand for three hours, but will not be required to lift heavy loads. Benches are available to take breaks throughout the shift. DCCK will also accommodate volunteers who prefer not to handle meat. Volunteers must be 12 or older to participate. Volunteers must also register on the DCCK Portal and sign the DCCK waiver. Instructions will be included in your confirmation email.
Following the project, there will be an optional opportunity to gather at The Point D.C., located next to DCCK, for a casual, self-pay lunch, snacks, or drinks. This will be a great time to socialize and connect!
Saturday, April 4, 2026
9 a.m.– noon
DC Central Kitchen
Klein Center
2121 First Street, SW
Washington, DC
The DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed.
Questions? Kindly contact Lori Paglia in the Office of Alumni Engagement.
WASHINGTON D.C. : DC Central Kitchen Non Sibi Project with Margaret E. Doles ’97 and Sherita D. Gaskins-Tillett ’90
9:00 a.m. - 12:00 p.m.Join Andover alumni from the Non Sibi and Af-Lat-Am Committees of Alumni Council in a day of service and community building at the DC Central Kitchen (DCCK)! This project will be preparing food and involves cutting vegetables, prepping salads, packing meals, and other kitchen-related activities. The only skills required are a good attitude and the willingness to work hard! Volunteers must be able to stand for three hours, but will not be required to lift heavy loads. Benches are available to take breaks throughout the shift. DCCK will also accommodate volunteers who prefer not to handle meat. Volunteers must be 12 or older to participate. Volunteers must also register on the DCCK Portal and sign the DCCK waiver. Instructions will be included in your confirmation email.
Following the project, there will be an optional opportunity to gather at The Point D.C., located next to DCCK, for a casual, self-pay lunch, snacks, or drinks. This will be a great time to socialize and connect!
Saturday, April 4, 2026
9 a.m.– noon
DC Central Kitchen
Klein Center
2121 First Street, SW
Washington, DC
The DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed.
Questions? Kindly contact Lori Paglia in the Office of Alumni Engagement.